51.
GARLIC CHICKEN
£7.50
Tender chicken chunks prepared with garlic and chilli in Indo-Chinese sauce.
52.
CHILLI CHICKEN
£7.50
Boneless chicken marinated in spices, green pepper and onions in a spicy Indo-Chinese sauce.
53.
CHILLI FISH
£8.50
Boneless fish fillet cooked in a hot Indo-Chinese sweet and sour chilli sauce.
54.
CHICKEN MANCHURIAN (DRY)
£7.50
Chicken marinated in chopped ginger, garlic, onions, and Chinese spices with soya sauce.
55.
KING PRAWN CHILLI
£11.00
Lightly butter fried king prawns in chopped ginger, garlic, dices onions, bell peppers, spring onions, green chilli and hot Chinese sauce.
56.
KING PRAWN MANCHURIAN (DRY)
£11.00
Lightly butter fried king prawns marinated in chopped ginger, garlic, onions, and bell peppers with a Chinese special sauce.