51.
GARLIC CHICKEN
£9.00
Tender chicken chunks prepared with garlic and chilli in Indo-Chinese sauce.
52.
CHILLI CHICKEN
£9.00
Boneless chicken marinated in spices, green pepper and onions in a spicy Indo-Chinese sauce.
53.
SALT PEPPER /CHILLI FISH
£10.00
Boneless fish fillet cooked in a hot Indo-Chinese sweet and sour chilli sauce.
54.
CHICKEN MANCHURIAN (DRY)
£10.00
Chicken marinated in chopped ginger, garlic, onions, and Chinese spices with soya sauce.
55.SALT & PEPPER CHEF SPECIAL CHICKEN
£9.00
56.
KING PRAWN CHILLI
£9.00
Lightly butter fried king prawns in chopped ginger, garlic, dices onions, bell peppers, spring onions, green chilli and hot Chinese sauce.
57.
KING PRAWN MANCHURIAN (DRY)
£16.00
Lightly butter fried king prawns marinated in chopped ginger, garlic, onions, and bell peppers with a Chinese special sauce.