Succulent chunks of chicken made in well spiced tomato and onion based sauce.
CHICKEN TIKKA MASALA
Diced pieces of chicken tikka prepared in a special creamy sauce with hints of almond and coconut.
Enriched with spices of medium strength and served in a small Karahi.
Tender pieces of chicken prepared in a mildly spiced spinach sauce.
Boneless chicken grilled over charcoal then fried with chopped tomato, onions and peppers.
PATIALA GARLIC CHILLI CHICKEN
Chunks of chicken sautéed in an onion and tomato based gravy.
LAMB ROGHAN JOSH
Tender chunks of lamb with whole spices in a traditional curry sauce.
Pieces of lamb prepared in a spicy sauce with whole coriander seeds.
Succulent pieces of lamb in a hot spicy sauce.
Boneless lamb cooked in fresh spinach leaves.
Lamb mince cooked in a semi-dry traditional curry sauce with petit pois.
Minced lamb cooked in home ground hyderabadi spices in a traditional curry sauce
Boiled eggs cooked in Chef’s special sauce, garnished with coriander.
Tender chicken served in a hot spicy sauce.
Very hot chicken dish, the original classic.
Very hot lamb dish, the original classic.
Tender lamb served in a hot spicy sauce
Chicken cooked in a clay over, marinated in delicious buttery sauce.
Chicken pieces cooked in yoghurt and creamy sauce
CHICKEN TIKKA KARAHI MASALA
Pieces of tandoori chicken cooked with tomatoes and green peppers in a traditional thick Punjabi sauce.
METHI CHICKEN MASALA
Boneless chicken cooked with fenugreek in Chef’s special sauce.
HIMALAYAN SPECIAL CHICKEN
Chicken cooked with chef’s special muglai creamy sauce and spices creating an exotic taste on top of boiled eggs.
HIMALAYAN SPECIAL LAMB
Lamb cooked with chef’s special muglai creamy sauce and spices, creating an exotic taste on top of boiled eggs.
KING PRAWN CURRY
KING PRAWN JALFREZI
KING PRAWN KARAI
KING PRAWN VINDALOO
Tender lamb pieces cooked in a iron wok with chef’s special sauce.
Tender lamb pieces cooked with tomatoes and onions.