Marinated cubes of cottage cheese in a lightly spiced tikka masala sauce.
Chunks of cottage cheese prepared in a lightly spiced sauce with petit pois.
Fried chunks of cottage cheese, prepared in a spicy spinach – based sauce.
Mixed vegetables cooked in a mild creamy sauce.
Mixed vegetables cooked in a medium hot curry sauce with green chilli.
Fresh garden vegetables cooked in a spicy sauce, sautéed and served in a Karahi
Mixed vegetable prepared in a tikka masala sauce.
Punjabi style lightly spiced florets of cauliflower and chunks of potato.
Chunks of potato flavoured with freshly ground coriander and cumin seeds.
Potatoes cooked with succulent spinach leaves and fresh herbs and spices.
A traditional Punjabi lightly spiced thick lentil soup.
Chick peas curried in home-ground herbs and spices.
Chef’s unique recipe.
Home made cheese cooked with fresh green chillies and madras spices to provide a distinctively hot and tasty dish.
Mushrooms cooked with peas in a traditional medium spiced sauce, garnished with coriander.
Combination of three traditional lentils cooked in Indian spices, butter and cream.
Indian cheese balls stuffed with fry dry fruits, cooked in a rich creamy sauce.
PANEER TIKKA MASALA
Indian cheese cooked in a thick creamy almond sauce, garnished with coriander.
Onion and capsicum brought together in a medium hot sauce, served in traditional wok.
Indian cheese cooked with fenugreek to create an extravagant Punjabi dish.
Okra cooked with a chefs special sauce.
Auberjine grilled in a tandoor cooked in homemade special sauce