Menu Type: Non – Vegetarian Indo-Chinese

Lightly butter fried king prawns marinated in chopped ginger, garlic, onions, and bell peppers with a Chinese special sauce.

Lightly butter fried king prawns in chopped ginger, garlic, dices onions, bell peppers, spring onions, green chilli and hot Chinese sauce.

Chicken marinated in chopped ginger, garlic, onions, and Chinese spices with soya sauce.

Boneless fish fillet cooked in a hot Indo-Chinese sweet and sour chilli sauce.

Boneless chicken marinated in spices, green pepper and onions in a spicy Indo-Chinese sauce.

Tender chicken chunks prepared with garlic and chilli in Indo-Chinese sauce.