Menu Type: Non – Vegetarian

Hard-boiled eggs encased in spiced minced chicken, roasted and simmered in a rich onion-tomato Mughlai gravy.

Chicken chunks cooked in a fiery tomato and onion gravy with green chilli paste and traditional vindaloo spices.

Diced chicken cooked with deiced onions in tomato and onion based thick and spicy gravy.

Diced chicken cooked with deiced onions in a tomato and onion based thick gravy.

Succulent chicken tikka simmered in a creamy tomato sauce with dried fenugreek, butter, and fresh cream.

Chicken chunks cooked in a mild, creamy yoghurt-based sauce.

Chicken chunks cooked with garlic and green chillies in a spicy onion and tomato gravy.

Clay oven-grilled chicken chunks cooked with green chilies, onions, and tomatoes in chef’s special hot sauce.

Tender chicken pieces cooked with fresh spinach leaves and mild spices.

Tender chicken pieces cooked with onions and peppers in a medium hot tomato-based karahi gravy.