King prawns marinated with traditional spices, cooked with green peppers and diced onions in a spicy Indo-Chinese sauce
Prawn Puri
Succulent prawns cooked in a thick, spicy, sweet and sour sauce (bhuna style) served on a deep-fried, puffy, and soft unleavened bread (puri)
Salt and Pepper Fish
Crispy fish seasoned with salt, black pepper, garlic, and fresh chillies
Chilli Fish
Tilapia fish fillets marinated with traditional spices, cooked with green peppers and diced onions in a spicy Indo-Chinese sauce
Fish Pakora
Tilapia fish fillets marinated with traditional spices and deep fried in savoury batter
Fish Tikka
Spiced fresh salmon/Tilapia fish fillets marinated in traditional Nepalese spices, cooked in traditional clay oven