Menu Type: Vegetarian Indo-Chinese

Indian cheese stir fried with fresh chillies, capsicum, herbs and spices.

Mushroom cooked with onion, capsicum. Green chillies and chinese soya sauce.

Fried aubergine in chef special sauce

Fried mixed vegetable balls prepared with mild spices in a Chinese way.

Cassava root potatoes, marinated in Chef’s special chilli sauce.