Chick peas curried in home-ground herbs and spices.
72. TARKA DAAL
A traditional Punjabi lightly spiced thick lentil soup.
71. SAAG ALOO
Potatoes cooked with succulent spinach leaves and fresh herbs and spices.
70. BOMBAY ALOO
Chunks of potato flavoured with freshly ground coriander and cumin seeds.
69. ALOO GOBI
Punjabi style lightly spiced florets of cauliflower and chunks of potato.
68. VEGETABLE MAKHANI
Mixed vegetable prepared in a tikka masala sauce.
67. VEGETABLE KARAHI
Fresh garden vegetables cooked in a spicy sauce, sautéed and served in a Karahi
66. VEGETABLE JALFREZI
Mixed vegetables cooked in a medium hot curry sauce with green chilli.
65. Shai Paneer
Mixed vegetables cooked in a mild creamy sauce.
64. PALAK PANEER
Fried chunks of cottage cheese, prepared in a spicy spinach – based sauce.