1. POPPADOM
£0.50
2. POPPADOM CONDIMENT (Tray per person)
£0.50
3. ONION BHAJI
£5.50
Shredded onion mixed with Indian-spiced flour deep-fried.
4. MOGO CHIPS
£5.00
Lightly salted deep-fried chipped cassava.
5. PANEER SPRING ROLLS
£5.00
Deep fried crispy pastries filled with a mildly spiced cottage cheese and sweetcorn filling.
6. PANEER SHASLICK
£10.00
Chunks of marinated cottage cheese prepared in a tandoori with peppers, tomatoes and onions.
7. PANEER PAKORA
£7.00
Deep fried cottage cheese rolled and fried in spices.
8. VEGETABLE SAMOSA
£5.00
Pastry turnover filled with vegetable and deep fried.
9. PANEER TIKKA SIZZLER
£10.00
Home made cottage cheese marinated with herbs and spices.
10. VEGETABLE SPRING ROLL
£5.00
Home made cottage cheese marinated with herbs and spices.
11. SALT & PEPPER MOGO SIZZLER
£8.00
Home made cottage cheese marinated with herbs and spices.
12. VEGETARIAN MIXED GRILL SIZZLER
Reg £9.00, Large £16.00
Variety of seasoned vegetables cooked in chef’s unique style to create this delicious platter.
13. CRISPY MARU BHAJIYA
£6.00
Deep-fried slices of potato with a crispy batter.
14. CHIPS
£3.50
15. Soya chop
£10.00
20. CHILLI MOGO
£7.00
Cassava root potatoes, marinated in Chef’s special chilli sauce.
21. VEGETABLE MANCHURIAN
£7.50
Fried mixed vegetable balls prepared with mild spices in a Chinese way.
22. Crispy Baigan /Crispy Bhindi
£8.00
Fried aubergine in chef special sauce
23. Chilli mushroom
£7.50
Mushroom cooked with onion, capsicum. Green chillies and chinese soya sauce.
24. Chilli Paneer
£7.50
Indian cheese stir fried with fresh chillies, capsicum, herbs and spices.
25. Chilli Chips
£5.00
30. CHICKEN TIKKA
£9.00
Succulent chunks of chicken marinated and barbecued in a tandoor.
31. ACHARI CHICKEN TIKKA
£9.00
Boneless chicken marinated in a spicy achari masala and chargrilled in a tandoor.
32. SHEEKH KEBAB
£9.00
Chargrilled spicy minced-lamb kebab sausages.
33. JEERA WINGS
£8.00
Chargrilled chicken nibblers prepared in special hot cumin marinates.
34. AMRITSARI FISH PAKORA
£9.00
Chunks of fish fried in a crispy spicy batter.
35. TANDOORI MIXED GRILL SIZZLER
Reg £9.00, Large £16.00 & Boneless £18.00
A selection of chicken tikka, achari tikka, sheekh kebab, tandoori niblets, hariyali chicken and served on a platter of onions and green peppers.
36. CHICKEN / LAMB SAMOSA
£5.00
Pastry turn over, stuffed with minced chicken / lamb and spices deep fried.
37. TAWA CHICKEN
£9.50
Boneless chicken especially in grilled tawa.
38. TANDOORI KING PRAWN SIZZLER
£20.00
King prawns marinated in herbs and spices and then grilled in the tandoor.
39. TANDOORI LAMB CHOP
£14.00
Lamb chops marinated in spices & yoghurt, and cooked in the tandoor.
40. TANDOORI FISH TIKKA SIZZLER
£12.50
Cubes of fish marinated in herbs and spices, then grilled in the tandoor.
41. CHICKEN LOLLIPOP
£7.00
Fried chilli battered chicken wings.
42. KING PRAWN PAKORA
£12.00
Butter fried king prawn, rolled fried in medium spices.
43. HARIYALI CHICKEN TIKKA SIZZLER
£9.00
Boneless chicken pieces marinated in herbs and spices, cooked in a clay oven.
44. CHICKEN PAKORAS
£8.00
Diced chicken pieces cooked and deep fried in a savoury batter.
45. HIMALAYAN SPECIAL SIZZLER
Reg. £20.00, boneless £22.00
Charcoal grilled 1 pc tandoori king prawn, 2 pcs talapiya fish, 4 pcs chicken tikka, 4 pcs hariyali chicken, 3 pcs lamb kebab, 1 pc lamb chops, 4 pcs chicken wings.
51. GARLIC CHICKEN
£9.00
Tender chicken chunks prepared with garlic and chilli in Indo-Chinese sauce.
52. CHILLI CHICKEN
£9.00
Boneless chicken marinated in spices, green pepper and onions in a spicy Indo-Chinese sauce.
53. SALT PEPPER /CHILLI FISH
£10.00
Boneless fish fillet cooked in a hot Indo-Chinese sweet and sour chilli sauce.
54. CHICKEN MANCHURIAN (DRY)
£10.00
Chicken marinated in chopped ginger, garlic, onions, and Chinese spices with soya sauce.
55. SALT & PEPPER CHEF SPECIAL CHICKEN
£9.00
56. KING PRAWN CHILLI
£9.00
Lightly butter fried king prawns in chopped ginger, garlic, dices onions, bell peppers, spring onions, green chilli and hot Chinese sauce.
57. KING PRAWN MANCHURIAN (DRY)
£16.00
Lightly butter fried king prawns marinated in chopped ginger, garlic, onions, and bell peppers with a Chinese special sauce.
62. PANEER MAKHANI
£8.00
Marinated cubes of cottage cheese in a lightly spiced tikka masala sauce.
63. MUTTER PANEER
£8.00
Chunks of cottage cheese prepared in a lightly spiced sauce with petit pois.
64. PALAK PANEER
£8.00
Fried chunks of cottage cheese, prepared in a spicy spinach – based sauce.
65. Shai Paneer
£8.00
Mixed vegetables cooked in a mild creamy sauce.
66. VEGETABLE JALFREZI
£7.50
Mixed vegetables cooked in a medium hot curry sauce with green chilli.
67. VEGETABLE KARAHI
£7.50
Fresh garden vegetables cooked in a spicy sauce, sautéed and served in a Karahi
68. VEGETABLE MAKHANI
£8.00
Mixed vegetable prepared in a tikka masala sauce.
69. ALOO GOBI
£8.00
Punjabi style lightly spiced florets of cauliflower and chunks of potato.
70. BOMBAY ALOO
£7.50
Chunks of potato flavoured with freshly ground coriander and cumin seeds.
71. SAAG ALOO
£7.50
Potatoes cooked with succulent spinach leaves and fresh herbs and spices.
72. TARKA DAAL
£7.50
A traditional Punjabi lightly spiced thick lentil soup.
73. CHANA MASALA
£7.50
Chick peas curried in home-ground herbs and spices.
74. VEGETABLE KEEMA
£8.00
Chef’s unique recipe.
75. PANEER JALFREZI
£8.00
Home made cheese cooked with fresh green chillies and madras spices to provide a distinctively hot and tasty dish.
76. MUSHROOM MUTTER
£8.00
Mushrooms cooked with peas in a traditional medium spiced sauce, garnished with coriander.
77. DAAL MAKHANI
£8.00
Combination of three traditional lentils cooked in Indian spices, butter and cream.
89. VEGETABLE MANCHURIAN WITH SAUCE
£8.50
Spicy vegetable ball in an indo-chinese sauce.
90. PANEER MANCHURIAN WITH SAUCE
£9.00
Cottage cheese balls in an indo-chinese sauce.
91. MUSHROOM CHILLI WITH SAUCE
£8.50
97. CHICKEN CURRY
£8.50
Succulent chunks of chicken made in well spiced tomato and onion based sauce.
98. CHICKEN TIKKA MASALA
£10.00
Diced pieces of chicken tikka prepared in a special creamy sauce with hints of almond and coconut.
99. KARAHI CHICKEN
£9.00
Enriched with spices of medium strength and served in a small Karahi.
100. CHICKEN SAAGWALA
£9.00
Tender pieces of chicken prepared in a mildly spiced spinach sauce.
101. CHICKEN JALFREZI
£9.00
Boneless chicken grilled over charcoal then fried with chopped tomato, onions and peppers.
102. PATIALA GARLIC CHILLI CHICKEN
£9.00
Chunks of chicken sautéed in an onion and tomato based gravy.
103. LAMB ROGHAN JOSH
£10.00
Tender chunks of lamb with whole spices in a traditional curry sauce.
104. LAMB KARAHI
£10.00
Pieces of lamb prepared in a spicy sauce with whole coriander seeds.
105. LAMB JALFREZI
£10.00
Succulent pieces of lamb in a hot spicy sauce.
106. LAMB SAAGWALA
£10.00
Boneless lamb cooked in fresh spinach leaves.
107. KEEMA MUTTER
£9.50
Lamb mince cooked in a semi-dry traditional curry sauce with petit pois.
108. FISH CURRY
£12.00
109. HYDERABADI KEEMA
£9.50
Minced lamb cooked in home ground hyderabadi spices in a traditional curry sauce
110. EGG CURRY
£9.00
Boiled eggs cooked in Chef’s special sauce, garnished with coriander.
111. CHICKEN MADRAS
£9.00
Tender chicken served in a hot spicy sauce.
112. CHICKEN VINDALOO
£9.00
Very hot chicken dish, the original classic.
132. KING PRAWN MANCHURIAN WITH SAUCE
£14.00
Prawns cooked in an Indo-Chinese sauce.
133. CHICKEN MANCHURIAN WITH SAUCE
£10.00
Chicken balls cooked with ginger and garlic in and Indo-Chinese sauce.
134. CHILLI CHICKEN WITH SAUCE
£10.00
Butter fried chicken cooked with fresh capsicum and green chillies.
135. GARLIC CHILLI CHICKEN
£10.00
Battered chicken sautéed in onion, green peppers and chilli in a Chinese style.
136. KING PRAWN CHILLI WITH SAUCE
£14.00
142. VEGETABLE CHOW MEIN
£7.50
Noodles cooked with diced vegetables in a spicy soya sauce.
143. CHICKEN CHOW MEIN
£8.50
Noodles cooked with mixed vegetables and chicken chunks in a unique Chinese style.
144. EGG CHOW MEIN
£8.00
Noodles cooked with eggs in a soya sauce.
145. MIXED CHOW MEIN
£12.00
Noodles cooked with mixed vegetables, chicken and prawns.
146. PRAWN CHOW MEIN
£14.00
Noodles and prawns cooked together in a vinegar – soya sauce.
152. VEGETABLE FRIED RICE
£5.00
153. CHICKEN FRIED RICE
£6.50
154. EGG FRIED RICE
£6.00
155. MIXED FRIED RICE
£10.00
Rice cooked with egg, chicken, prawns, and vegetables.
156. PRAWN FRIED RICE
£12.00
157. PLAIN RICE
£3.50
158. PILAO RICE
£4.00
159. JEERA RICE
£4.00
160. MUTTER PILAO
£5.00
161. GARLIC FRIED RICE
£5.00
167. VEG BIRYANI
£9.00
Seasonal vegetables cooked in light spices traditionally prepared with basmati rice.
168. CHICKEN TIKKA BIRYANI
£10.00
Traditionally prepared saffron flavoured basmati rice, cooked with chicken tikka pieces.
169. LAMB BIRYANI
£12.00
Tender lamb pieces cooked in light spices, traditionally prepared with basmati rice.
170. KING PRAWN BIRYANI
£16.00
Basmati rice cooked with prawns in the special Indian spices
176. BULLET NAAN
£2.50
Bread with green chilli topping, baked in clay oven.
177. CHEESE NAAN
£3.00
Bread stuffed with cheese cooked in a clay oven.
178. KEEMA NAAN
£3.50
Bread stuffed with minced neat, cooked in a clay oven.
179. PLAIN NAAN
£1.75
180. PESHWARI NAAN
£2.50
181. GARLIC NAAN
£2.25
182. LACHHA PARATHA
£2.50
183. TANDOORI ROTI
£1.75
184. TAWA CHAPATI
£1.75
Indian bread cooked on a hot plate.