We are looking for a Head Chef to run our kitchen at the Himalaya Tandoori Restaurant.

We serve authentic  Indian/ Nepalese  Cuisine/ English roast

The right candidate needs to have a decent level of experience in this industry.

• Lead, mentor, and manage a small team.

• Develop and plan menus and daily specials.

• Create prep lists for kitchen crew.

• Manage food costing and inventory.

• Maintain standards for food storage, rotation, quality, and appearance.

• Ensure compliance with applicable health codes and regulations.

• Establish maintenance and cleaning schedules for equipment, storage, and work areas.

Chef Qualifications / Skills: • Demonstrated knowledge of culinary techniques and practices

• Understanding of menu and recipe development techniques

• Ongoing awareness of culinary trends

• Understanding of health and sanitation laws

• Basic computer skills and experience with Microsoft Office (Excel, Outlook)

• 2-3 years experience in high-volume kitchens

• Previous kitchen management experience

Expected start date: ASAP

 Job Types: Full-time,

Permanent  Salary: £28000,000.00 – £35,000 per year

• Company pension

• Discounted or free food

• Employee discount

• Flexitime

• Referral programme

•  Schedule: • 8 hour shift

• working days: Tuesday to sunday

• Weekend availability

 Supplemental pay types:

• Bonus scheme

• Commission pay  on experiennce

• Chef: 2 years (preferred)