Menu Type: Non – Vegetarian

Boneless chicken cooked with fenugreek in Chef’s special sauce.

Pieces of tandoori chicken cooked with tomatoes and green peppers in a traditional thick Punjabi sauce.

Chicken pieces cooked in yoghurt and creamy sauce

Chicken cooked in a clay over, marinated in delicious buttery sauce.

Tender lamb served in a hot spicy sauce

Very hot lamb dish, the original classic.

Very hot chicken dish, the original classic.

Tender chicken served in a hot spicy sauce.

Boiled eggs cooked in Chef’s special sauce, garnished with coriander.

Minced lamb cooked in home ground hyderabadi spices in a traditional curry sauce