Aubergine grilled in a tandoor cooked in homemade special sauce
Okra cooked with a chefs special sauce.
Indian cheese cooked with fenugreek to create an extravagant Punjabi dish.
Onion and capsicum brought together in a medium hot sauce, served in traditional wok.
Indian cheese cooked in a thick creamy almond sauce, garnished with coriander.
Indian cheese balls stuffed with fry dry fruits, cooked in a rich creamy sauce.
Combination of three traditional lentils cooked in Indian spices, butter and cream.
Mushrooms cooked with peas in a traditional medium spiced sauce, garnished with coriander.
Home made cheese cooked with fresh green chillies and madras spices to provide a distinctively hot and tasty dish.
Chef’s unique recipe.