Menu Type: Vegetarian

Aubergine grilled in a tandoor cooked in homemade special sauce

Okra cooked with a chefs special sauce.

Indian cheese cooked with fenugreek to create an extravagant Punjabi dish.

Onion and capsicum brought together in a medium hot sauce, served in traditional wok.

Indian cheese cooked in a thick creamy almond sauce, garnished with coriander.

Indian cheese balls stuffed with fry dry fruits, cooked in a rich creamy sauce.

Combination of three traditional lentils cooked in Indian spices, butter and cream.

Mushrooms cooked with peas in a traditional medium spiced sauce, garnished with coriander.

Home made cheese cooked with fresh green chillies and madras spices to provide a distinctively hot and tasty dish.

Chef’s unique recipe.