Menu Type: Vegetarian

Chick peas curried in home-ground herbs and spices.

A traditional Punjabi lightly spiced thick lentil soup.

Potatoes cooked with succulent spinach leaves and fresh herbs and spices.

Chunks of potato flavoured with freshly ground coriander and cumin seeds.

Punjabi style lightly spiced florets of cauliflower and chunks of potato.

Mixed vegetable prepared in a tikka masala sauce.

Fresh garden vegetables cooked in a spicy sauce, sautéed and served in a Karahi

Mixed vegetables cooked in a medium hot curry sauce with green chilli.

Mixed vegetables cooked in a mild creamy sauce.

Fried chunks of cottage cheese, prepared in a spicy spinach – based sauce.